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Make mushroom powder: Separate the mushroom clusters into individual mushrooms. 100-150g matt oyster mushrooms, or any other fresh mushroom. Place your saucepan on a heat source and bring the water to boil. Put some water in your saucepan then place your glass bowl on top of it to create a DIY bain-marie. Break up you chocolate and place it in your glass bowl.
Using your sharp knife, cut up your magic mushrooms into small pieces. Add cannabutter and stir until cannabutter is completely melted. Add the remaining 2 cups of chocolates and stir until mostly lump-free.
Add two cups of chocolate and stir for 30 seconds. Once water is at a boil, turn to low heat. Add water to your double broiler over high heat.2 Teaspoons Mushroom Powder (We used Reishi powder and Cordyceps powder) 3 Tablespoons.
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We combined two of our favourite shrooms, reishi mushroom powder and cordyceps powder to make this mushroom chocolate bark- but feel free to use your shrooms of choice… Mushroom Chocolate Bark Ingredients. (To double-boil: First, fill a pot halfway with water. Make sure it’s evenly ground (you may grind a few batches separately to turn the entire ounce into powder). Grind your well-dried mushroom (s) into a fine powder with a coffee grinder.Make sure to mix as thoroughly as possible. If you're using other dry ingredients like nuts and sprinkles, stir them in now, too. Remove the bowl and pan from the heat source (you can take the bowl out now) and stir in the mushroom powder, vanilla extract and the cacao and honey if using.Place the bowl on the boiling water and let the chocolate melt. Put the pan above the fire and wait until the water boils. Then, get a saucepan or any available pan and fill it halfway with water. X2 Step 3: Heat the Chocolate First, cut the chocolates into pieces and place them in a bowl.